Chicken shawarma from Zaitoun: Recipes and Stories from the Palestinian Kitchen (page 177) by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken requires marinating for at least 2 hours.

  • Stephenn31 on June 22, 2024

    Flavourful but not a complex shawarma marinade. I used a 7 spice blend instead of allspice which gave it more flavour.

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