Apricot and rose water rice pudding (Riz bil halib) from Zaitoun: Recipes and Stories from the Palestinian Kitchen (page 215) by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unsweetened soya milk or coconut milk for milk, and short-grain rice for pudding rice.

  • CheesyKranskyLove on October 04, 2022

    I bought dried rose petal specifically for this but not sure if it added much other than aesthetics

  • jenburkholder on August 13, 2020

    Lovely flavor combination. I used oat milk instead of cow’s and it was delicious (of course, rice pudding always is!)

  • purrviciouz on June 13, 2020

    A delicious sweet treat. I served this for brunch and used arborio rice and orange blossom water instead of rose water.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.