Pkhali trio: red chard pkhali from Kachka: A Return to Russian Cooking (page 102) by Bonnie Frumkin Morales and Deena Prichep

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled beets

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on July 15, 2024

    This is so good. Only change was to use pecans, since I was surprised to find walnuts missing from the fridge. Quick to blitz together and more than the sum of its parts. Don’t omit the pickled stems!! (I skipped the adorable little balls and just served as a spread)

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