Pickled beets from Kachka: A Return to Russian Cooking (page 88) by Bonnie Frumkin Morales and Deena Prichep

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pkhali trio: red chard pkhali

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on February 25, 2020

    We found these way too salty. Perhaps she mixed up the salt and sugar in the recipe? The juniper did not work for me here either. It didn't seem to complement the beets and had an unpleasant aftertaste. These will likely end up in the trash.

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