Moldovan eggplant salad from Kachka: A Return to Russian Cooking (page 112) by Bonnie Frumkin Morales and Deena Prichep

  • toasted pine nuts
  • canned tomato purée
  • Show all ingredients...

  • EYB Comments

    Can substitute harissa paste for Turkish hot red pepper paste, and lavash bread for crusty bread.

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Notes about this recipe

  • Eat Your Books

    Can substitute harissa paste for Turkish hot red pepper paste, and lavash bread for crusty bread.

  • potatooryam on November 24, 2020

    I thought this was fine but wouldn't repeat it, I didn't find that the flavors ever melded as much as I wanted them to. I like eggplant but don't love it, folks who are bigger fans might enjoy this more.

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