Buckwheat honey butter from Kachka: A Return to Russian Cooking (page 115) by Bonnie Frumkin Morales and Deena Prichep

  • allspice berries
    Buy Now
  • garlic
  • Show all ingredients...

  • EYB Comments

    The book's "Smetana butter" called for in this recipe requires 3 days to prepare. Can substitute cultured butter for the book's "Smetana butter", buttermilk for buttermilk culture, bay leaves for fresh bay leaves, and store-bought Russian mustard for the book's "Russian mustard" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buckwheat blini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Smetana butter" called for in this recipe requires 3 days to prepare. Can substitute cultured butter for the book's "Smetana butter", buttermilk for buttermilk culture, bay leaves for fresh bay leaves, and store-bought Russian mustard for the book's "Russian mustard" specified in this recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.