Butter-pecan biscotti from The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (page 140) by King Arthur Flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Knead2Quilt on May 14, 2025

    I have made these several times and they are so good and easy to make. I use the Italian recipe that has no butter. Yummy!

  • Aggie92 on January 17, 2019

    I love these biscotti. I use the Italian-style recipe with no butter and substitute butterscotch flavoring for the butter rum flavoring. Can also substitute toffee bits for the butterscotch chips.

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