Machanka from Kachka: A Return to Russian Cooking (page 287) by Bonnie Frumkin Morales and Deena Prichep

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yeasted blini; Buckwheat blini; Draniki; Sea buckthorn relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for 18-24 hours and cooking for 3.5-4 hours. Can substitute bay leaves for fresh bay leaves; the book's "Fancy broth" for meat broth; buttermilk for buttermilk culture; crème fraîche for the book's "Smetana", which requires 2 days to prepare; and store-bought Russian mustard for the book's "Russian mustard" specified in this recipe.

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