Kulebyaka with crème fleurette from Kachka: A Return to Russian Cooking (page 290) by Bonnie Frumkin Morales and Deena Prichep

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires brining for 4-12 hours. Can substitute bay leaves for fresh bay leaves; neutral oil of your choice for sunflower oil; buttermilk for buttermilk culture; crème fraîche for the book's "Smetana", which requires 2 days to prepare; and store-bought mayonnaise for the book's "Mayonnaise" specified in this recipe.

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