Sirniki with raspberry kissel from Kachka: A Return to Russian Cooking (page 325) by Bonnie Frumkin Morales and Deena Prichep

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute farmer's cheese for tvorog cheese; buttermilk for buttermilk culture; jam or berry compote for the book's "Raspberry kissel"; and crème fraîche for the book's "Smetana" specified in this recipe, which requires 2 days to prepare.

  • Yildiz100 on February 24, 2020

    The pancakes are very nice, but the kissel was not pleasant. Very sour (no added sugar) and the potato starch gave it a slightly stringy texture.

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