John Tovey’s celery root and fennel soup from Broth to Bowl / Soupology: Mastering the Art of Great Soup from Six Simple Broths (page 47) by Drew Smith

  • carrots
  • celery
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute the book's "Roast chicken broth" for "Potassium broth." See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Roast chicken broth" for "Potassium broth." See recipe for variations.

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