Broth to Bowl / Soupology: Mastering the Art of Great Soup from Six Simple Broths by Drew Smith

  • Vegetable tea [soup] (page 26)

    from Broth to Bowl / Soupology: Mastering the Art of Great Soup from Six Simple Broths Broth to Bowl / Soupology by Drew Smith

    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: carrots; leeks; potatoes; black peppercorns; bay leaves; parsley; onions
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Notes about this book

  • Indio32 on August 23, 2018

    Made the Chicken Noodle Soup from the recipe on Pg. 74. Made the stock from a Louè chicken. Simple, yet delicious.

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  • ISBN 10 1906761914
  • ISBN 13 9781906761912
  • Linked ISBNs
  • Published Oct 01 2017
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Modern Books

Publishers Text

From buying basic ingredients and making simple broths to crafting superlative, show-stopping soups, Broth to Bowl demonstrates how soups can transform your cooking and your health. Former editor of The Good Food Guide Drew Smith will show you how to build different variations of soups from six basic broths, ensuring you make the most of your leftovers and expand your kitchen repertoire. From the value of bone broth in your cooking to getting five to seven vegetables a day, this is a strategy that is both delicious and nutritionally optimal. Easy to follow with beautiful colour photographs, Broth to Bowl is a master class on how to prepare soups that are tasty, nutritious and waste-free.

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