Dutch baby with gingered apricots from Stone Fruit (Northwest Homegrown Cookbook Series): Cherries, Nectarines, Apricots, Plums, Peaches (page 18) by Cynthia Nims
- apricot jam
- apricots
- crystallized ginger
- eggs
- all-purpose flour
- milk
- butter
-
EYB Comments
Can substitute orange marmalade for apricot jam.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.