Date molasses rice pudding (Khejur gur chaal er payesh) from Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try (page 25) by Kankana Saxena

  • bay leaves
  • cashew nuts
  • heavy cream
  • raisins
  • milk
  • short-grain rice
  • green cardamom pods
  • khejur gur

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jaggery or brown sugar for khejur gur.

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