Hilsa fish in flavored rice pilaf (Ilish biryani) from Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try (page 26) by Kankana Saxena

  • bay leaves
  • chilli powder
  • cinnamon sticks
  • whole cloves
  • mace
  • red onions
  • Greek yogurt
  • basmati rice
  • cumin seeds
  • green chillies
  • ghee
  • green cardamom pods
  • garlic paste
  • ginger paste
  • hilsa fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 30 minutes. Can substitute catfish or salmon for hilsa fillets.

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