Fish head rice pilaf (Muri ghonto) from Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try (page 32) by Kankana Saxena

  • bay leaves
  • chilli powder
  • chillies
  • ground coriander
  • ground cumin
  • turmeric
  • potatoes
  • gorom moshla
  • lemons or limes
  • mustard oil
  • panch phoron
  • carp heads
  • dried red chillies
  • short-grain rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jumbo shrimp or chunky cauliflower nuggets for carp heads.

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