Chicken and potato spiced pilaf (Kolkata chicken biryani) from Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try (page 29) by Kankana Saxena

  • saffron threads
  • bay leaves
  • cinnamon sticks
  • whole cloves
  • coriander seeds
  • garlic
  • mace
  • red onions
  • whole star anise
  • black peppercorns
  • basmati rice
  • potatoes
  • yogurt
  • cumin seeds
  • green cardamom pods
  • chicken pieces
  • grated ginger
  • frying oil of your choice
  • ghee
  • hard-boiled eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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