Grapefruit and avocado salad from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (page 240) by Alice Waters

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Orleams on April 01, 2026

    Elegant salad. Made recipe exactly except used regular grapefruit.

  • ellabee on February 08, 2014

    p.240. Outstanding complement to pork and squash stew with chiles. Added a squeeze of lime and some grapefruit juice and finely chopped scallions to the vinaigrette, served on bed of torn buttercrunch lettuce.

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