Chocolate crinkles from The Cookie Book: Decadent Bites for Every Occasion (page 46) by Rebecca Firth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on February 19, 2026

    This is the first crinkle cookie I've made, so I don't have anything to compare it to, but I do love the taste and texture of these cookies! I am at high altitude so I added a TBS of flour and reduced the baking powder, but I still didn't get the same lofty cookies ad in the photo. I love that look, so I will try adding a bit more flour next time. My main issue with this recipe is the cookie dough size/baked cookie qty discrepancy. The recipe instructions to make dough balls 1 1/2 TBS weighing about 21 g. I weighed my entire batch of dough and calculated that 21g dough balls would have created over 36 cookies. I decided to go with 32g balls making them 2 TBS and continued with the recipe as written. That resulted in 28 cookies. Perhaps my cookies would have had that lofty look if I'd I made them smaller because they would have been more set, but then I fear I would have lost the fudgy middles. I will definitely make these again!

  • bwhip on October 20, 2018

    These are great, one of the best Chocolate Crinkle type recipes we've tried. Very chocolatey, and perfect texture, soft in the middle and crispy on the edges.

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