Grilled achiote octopus (Pulpo achiote asado) from Claudia's Cocina: A Taste of Mexico from the Winner of MasterChef Season 6 on FOX (page 57) by Claudia Sandoval

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oaxacan avocado cream (Crema de aguacate Oaxaqueña); Pineapple-mango salsa (Salsa de piña y mango); Frisée and poblano salad with honey-citrus-jalapeño dressing (Ensalada de frisée y poblano con aderezo de citricos con miel y jalapeño); Oregano-roasted potatoes (Papas en oregano)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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