Garlic-sautéed head-on shrimp with grape pico salsa (Camarones barbones al mojo de ajo con salsa bandera de uva) from Claudia's Cocina: A Taste of Mexico from the Winner of MasterChef Season 6 on FOX (page 59) by Claudia Sandoval

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican white rice (Arroz blanco Mexicano)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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