Molasses ginger crackles from The Cookie Book: Decadent Bites for Every Occasion (page 93) by Rebecca Firth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on December 27, 2018

    After a couple days in an airtight cookie tin these were unpleasantly moist and weirdly chewy. While they tasted decent enough after baking they just didn't hold up well enough to serve on Christmas.

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