Brown butter pumpkin cookies from The Cookie Book: Decadent Bites for Every Occasion (page 94) by Rebecca Firth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on September 14, 2024

    These are yummy. I’m going to try less powdered sugar in the frosting next time, but that’s personal preference. Recipe also states it’ll make 32 cookies and I ran out of time at 36 with plenty of dough left.

  • bwhip on November 29, 2021

    Oh yeah, these are really tasty. Lovely texture, and the frosting is the perfect complement. Next time I might dial the spice in the cookies back just a touch, but overall we really enjoyed these.

  • taste24 on June 17, 2020

    These are sooooooo good!! The pumpkin cookie is so soft and luscious, and the cream cheese frosting is the perfect compliment. I took these to work and my boss said "If I ever had crack, I'd imagine this is what it tastes like". Highly recommend!!!

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