Slow-cooked runner beans in tomato sauce from Ottolenghi Simple (page 101) by Yotam Ottolenghi

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Notes about this recipe

  • eclairea on June 14, 2026

    These were nice! My onions cooked faster than the recipes called for, but my stove also runs hot. Expect an hour of inactive cooking time if you want to make this!

  • Marvellejoy on July 10, 2025

    This is a delicious recipe! Used pole beans from my garden.

  • Ro_ on August 27, 2021

    This dish definitely exceeded all expectations, I loved it. The sauce was so flavourful, I especially loved the addition of hot paprika. Served with rice it made a good light meal, I love the suggestion in another comment for serving with a fried egg, or else I think a big dollop of yoghurt or sour cream would also be good with it.

  • lou_weez on October 14, 2018

    I had a hankering for slow cooked beans and rustled these up. The subtle warmth from the spices is lovely with the beans. I am imagining reheating the leftovers for lunch tomorrow and cracking in an egg just because I think it would be great.

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