Mushrooms and chestnuts with za'atar from Ottolenghi Simple (page 112) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried broccoli and kale with garlic, cumin and lime; Cavolo nero with chorizo and preserved lemon; Carrot salad with yoghurt and cinnamon; Harissa and confit garlic roast potatoes; Arnold's roast chicken with caraway and cranberry stuffing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mushrooms for portobello mushrooms, and banana shallots for shallots.

  • Clinelovescooking on November 09, 2024

    I would add a lot more chestnuts. Will experiment and report

  • Pandan on October 26, 2024

    This was ok, but wouldn’t necessarily repeat. Could have just used cheaper button mushrooms instead of expensive portobellos. The chestnuts got quite dry and shrunk after roasting.

  • MelMM on February 04, 2019

    2-1-2019 I ended up using a bit more oil than called for to get the ingredients coated before roasting. After roasting, I felt the dish needed more lemon than called for, and more salt. It was a really delicious dish though.

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