Arnold's roast chicken with caraway and cranberry stuffing from Ottolenghi Simple (page 219) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried broccoli and kale with garlic, cumin and lime; Cavolo nero with chorizo and preserved lemon; Mushrooms and chestnuts with za'atar; Roasted baby carrots with harissa and pomegranate; Carrot salad with yoghurt and cinnamon; Aromatic olive oil mash; Harissa and confit garlic roast potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on July 11, 2021

    Yum! The stuffing is so good especially with the pops of cranberry, and the caraway marinade made for a delicious and super crispy skin

  • Joanclemence on June 10, 2021

    The stuffing is delicious and goes well in a sandwich with mayo the next day

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.