Pork adobada quesadillas (Mulitas de carne adobada) from Claudia's Cocina: A Taste of Mexico from the Winner of MasterChef Season 6 on FOX (page 111) by Claudia Sandoval

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rustic Mexican salsa (Salsa rustica Mexicana); Tomatillo salsa (Salsa verde)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Monterey Jack cheese for Oaxaca cheese, and crème fraîche for Oaxacan sour cream.

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