Traditional grilled skirt steak (Carne asada tradicional) from Claudia's Cocina: A Taste of Mexico from the Winner of MasterChef Season 6 on FOX (page 118) by Claudia Sandoval

  • beef skirt steaks
  • oranges
  • Show all ingredients...

  • EYB Comments

    Can substitute beef flank steaks, beef flap steaks, or beef sirloin steaks for beef skirt steaks. Steak requires 1 to 4 hours marinating.

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Notes about this recipe

  • Eat Your Books

    Can substitute beef flank steaks, beef flap steaks, or beef sirloin steaks for beef skirt steaks. Steak requires 1 to 4 hours marinating.

  • nicolepellegrini on July 23, 2021

    Simple and nice enough skirt steak recipe. Each to prep and I did the full 4 hour marinade. Don't overcook.

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