Roasted cauliflower with peas and minted pea yoghurt from Family: New Vegetable Classics to Comfort and Nourish (page 31) by Hetty Lui McKinnon

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for vegetable stock; peas for frozen peas; microgreens for bean sprouts; honey for maple syrup; and pearl barley, farro, freekeh, or brown rice for quinoa.

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