Grain bowl with crispy Brussels sprouts and sauce gribiche from Family: New Vegetable Classics to Comfort and Nourish (page 33) by Hetty Lui McKinnon

  • cornichons
  • vegetable stock
  • Show all ingredients...

  • EYB Comments

    Can substitute farro for pearl barley; gherkins for cornichons; dill, chives, or chervil for parsley; and broccoli, kale, asparagus, cauliflower, or potato for Brussels sprouts.

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Notes about this recipe

  • Eat Your Books

    Can substitute farro for pearl barley; gherkins for cornichons; dill, chives, or chervil for parsley; and broccoli, kale, asparagus, cauliflower, or potato for Brussels sprouts.

  • Lepa on July 23, 2019

    This was pretty good but not sure we will repeat it.

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