Gnocchi with asparagus, edamame and Parmesan from Family: New Vegetable Classics to Comfort and Nourish (page 34) by Hetty Lui McKinnon

  • gnocchi
  • lemons
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  • EYB Comments

    Can substitute chat potatoes or kipfler potatoes for gnocchi.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chat potatoes or kipfler potatoes for gnocchi.

  • VineTomato on August 09, 2021

    Quick and easy. Delicious. Next time I'll cook the edamame longer and in the water used for the gnocchi rather than the main pan.

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