Cacio e pepe broccolini with crispy white beans from Family: New Vegetable Classics to Comfort and Nourish (page 50) by Hetty Lui McKinnon

  • Broccolini
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute cooked navy beans for cooked cannellini beans; broccoli, broccoli rabe, cauliflower, or kale for broccolini; and Parmesan cheese for pecorino cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute cooked navy beans for cooked cannellini beans; broccoli, broccoli rabe, cauliflower, or kale for broccolini; and Parmesan cheese for pecorino cheese.

  • pomona on August 18, 2019

    A bit too oily on the broccolini in a way that is okay when it's spaghetti. Taste is good.

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