Primavera rice salad with gremolata from Family: New Vegetable Classics to Comfort and Nourish (page 53) by Hetty Lui McKinnon

  • lemons
  • French shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute bulb spring onion for French shallots, frozen edamame for broad beans, peas for frozen peas, and cooked brown rice for cooked basmati rice. See recipe for a vegan variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bulb spring onion for French shallots, frozen edamame for broad beans, peas for frozen peas, and cooked brown rice for cooked basmati rice. See recipe for a vegan variation.

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