French onion and bacon tart from All-Time Best Brunch (page 86) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PickyPalateMom on March 11, 2024

    Terrific. I swapped out cubed pancetta for the bacon because it’s what I had on hand. This gets a 5 star rating. It’s the kind of leftover we were happy to root around in the fridge and find to eat.

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