Ultimate cinnamon buns from All-Time Best Brunch (page 122) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PickyPalateMom on March 23, 2024

    1). It’s a well written recipe and easy to follow, but does require a considerable investment in time. If your goal is to have fresh baked buns available for breakfast or Sunday brunch, you need to leave it overnight in the fridge for a final rise and then get up early enough to leave them at room temperature for an hour before baking. 2) The 8 rolls are very large, so I individually wrapped and froze 4 of the unbaked rolls. 3) I did add the cream cheese glaze after baking, but honestly these rolls are so rich that when I bake up the remaining 4 I will just eat them as is and skip the glaze.

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