Peach cardamom crisp bars from The Cookie Book: Decadent Bites for Every Occasion (page 163) by Rebecca Firth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on August 08, 2020

    These really are very good. It’s an involved recipe but none of the steps are very difficult, and they do all add up to a great peach treat. My children distracted me when I was making the streusel and I accidentally processed the oats and nuts with all the other ingredients, but I don’t think anybody noticed it. I’ll make them again.

  • bwhip on October 20, 2018

    These were really tasty. A fair bit of work, but with excellent results. They were a bit messy, but super flavorful.

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