Spicy cauliflower soup from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (page 257) by Alice Waters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Jane on February 23, 2020

    This was an OK soup. My chile powder may have been a bit mild as the soup overall wasn’t very spicy. Fine for lunches but probably won’t repeat it. Update: I liked it better when I pureed it with a stick blender. I didn't make it completely smooth just more amalgamated.

  • mfto on December 30, 2011

    I made this in a crock pot. It is very good and very, very spicy. The recipe is online at http://projects.washingtonpost.com/recipes/2007/12/05/spicy-cauliflower-soup/

  • mellowtrouble on December 06, 2011

    I didn't puree it into a soup and used a ton less water (maybe 1 c. total), but I could see it being delicious as a soup. It had plenty of heat, as I used a tsp. of aji (local Bolivian pepper) - and no chili flakes, Thank goodness, or it'd been too hot I think. All in all, a great recipe - makes me want to cook more Alice Waters' recipes.

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