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Satay dip from The Barefoot Contessa Cookbook by Ina Garten

  • dry sherry
  • soy sauce
  • garlic
  • fresh ginger
  • limes
  • sesame oil
  • red onions
  • peanut butter
  • light brown sugar
  • red wine vinegar
  • olive oil
  • tomato ketchup

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Notes about this recipe

  • anya_sf on October 20, 2018

    Lots of ingredients but simple to make. Great with the lemon chicken. Next time I would use lime juice in the chicken marinade to complement the dip.

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