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Guacamole from The Barefoot Contessa Cookbook by Ina Garten

  • avocados
  • garlic
  • lemons
  • red onions
  • Tabasco sauce
  • tomatoes

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 23, 2018

    This year my annual "pre-Christmas dinner party" was a red & green Mexican feast. Neither of us are guacamole fans (i.e. After making it, husband tasted and said "I suppose that is how it is supposed to taste") BUT all night people raved and the bowl was scraped clean! I can always rely on BFC to deliver!

  • anya_sf on October 20, 2018

    I used white onion soaked in water for 10 min to remove some of the pungency. Added cilantro (Ina hates it, but we love it). Mashed the avocados with a fork rather than cutting them; the cutting method in the bowl seems rather awkward. Added salt to taste. Good recipe.

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