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Smoked salmon tea sandwiches from The Barefoot Contessa Cookbook by Ina Garten

  • smoked salmon
  • scallions
  • dill
  • garlic
  • lemons
  • parsley
  • seven-grain bread

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Notes about this recipe

  • anya_sf on October 20, 2018

    I used Eli's Health bread, which was presliced, so I made thicker sandwiches with proportionately more salmon. Great flavors! I'm sure even better as tea sandwiches.

  • ianapoli on January 04, 2014

    butter was too rich, used cream cheese instead

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