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Sun-dried tomato dip from The Barefoot Contessa Cookbook by Ina Garten

  • scallions
  • sour cream
  • mayonnaise
  • sun-dried tomatoes
  • Tabasco sauce
  • cream cheese

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • secoffey on January 22, 2019

    I've made this for years. Love it.

  • anya_sf on October 20, 2018

    Made 2 days ahead. Substituted yogurt for part of the sour cream. Served with crudites. Everyone at work liked it.

  • KarinaFrancis on July 09, 2017

    Like the previous reviewers I thought it was delicious and so simple to make

  • Julia on January 22, 2016

    So easy and delicious.

  • cadfael on March 10, 2014

    One of my favourite dips over the years.

  • ckbkaddict on November 02, 2012

    Easy to make and tastes fantastic.

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