Garlicky shrimp with tequila + lime from Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (page 42) by Julia Turshen

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Accompaniments: Super crunchy lime-y salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ginger2212 on September 05, 2021

    These were very good! Loved the flavors and super simple to make.

  • TrishaCP on April 02, 2020

    This was good- the lime and tequila flavors paired deliciously with the shrimp.

  • Jviney on September 25, 2019

    Made exactly as written but with spot prawns. We loved this - there were none left. My sauce didn’t cook down well, so I removed the cooked prawns and boiled it down a bit. Excellent, great bang for your effort.

  • southerncooker on January 19, 2019

    I was planning on making the Italian version of this but forgot my lemon and didn't have tequila for the other version. I ended up using white wine for the tequila, parsley for the cilantro and using the lime and lime zest from the original recipe. I took her suggestion for turning this into a meal by serving it with black beans and rice. I used brown rice and also warmed a couple soft corn taco shell for hubby. We both though this was a delicious meal. Was hoping to make the kimchi shrimp pancakes with some leftover shrimp as suggested in the again section but we devoured the shrimp. Oh well maybe next time. I'll double the shrimp so we'll have leftovers.

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