Super crunchy lime-y salad from Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (page 227) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlicky shrimp with tequila + lime; Kale + mushroom taco filling; Chorizo + potato taco filling; Warm corn tortillas + lettuce leaves

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 16, 2021

    This is a really great little salad. After tasting the dressing (which, with the sambal, is really good as written:) I did add a squeeze of honey and that made it perfect for us. I used the romaine & carrots as called for but in place of cabbage, I added sliced celery and we skipped the cilantro. Thinly sliced red onion & toasted pine nuts finished it off. I can for sure see making this often.

  • cheffreddie on May 23, 2021

    I use this dressing almost every time I prep a side salad for a Mexican meal. Delicious and quick, and you can swap out any hot sauce for the sambal if you're out of it.

  • NJChicaa on December 01, 2018

    Had to make with iceberg due to romaine recall. Leftovers were mush. Lesson learned--don't dress the salad all at once. Still, freshly made it was wonderful. I will make this again and again.

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