Celebration chicken with sweet potatoes + dates from Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (page 54) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked saffron rice; Beet salad with poppy seed + chive dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on November 20, 2019

    I made half a recipe using 4 chicken thighs. A couple issues: 1) My dates were starting to burn at 30 minutes so I picked them out and put the mixture back in. 2) The chicken was done at 40 minutes. An hour would have been too much. I liked this just fine, but it is really just roast chicken and roast sweet potatoes.

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