Roasted turkey breast + onions with mustard + sage from Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (page 68) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apple cider gravy; Sheet pan bread stuffing with sausage + spinach; Radicchio + roasted squash salad; String beans with toasted almonds + lemon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vglong29 on April 30, 2023

    The technique of adding water to the pan did help the meat not be dry. Any spice combination would work, just keep the dijon mustard to bring it all together.

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