Radicchio + roasted squash salad from Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (page 73) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted turkey breast + onions with mustard + sage; Sheet pan bread stuffing with sausage + spinach; String beans with toasted almonds + lemon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dosojosazules on December 26, 2025

    Omitted the squash because we already had a full dinner, and the dressing was great. Really tames the bitterness of the radicchio without dulling it

  • sayeater on April 12, 2023

    I made this using the alternate suggestion of maple syrup instead of honey. Great combo of flavors and tasted great on the first day. Even my teen (who dubbed it Halloween salad because of the purple/orange colors) had 2 servings. I ate leftovers over the next couple days but it really doesn't hold up very well, so I advise to eat while fresh.

  • Lepa on November 23, 2018

    This was a nice addition to the Thanksgiving table- a welcome note of bitter and acid to balance the other flavors. While I am a huge radicchio fan, however, I can't see making this regularly.

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