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Curried couscous from The Barefoot Contessa Cookbook by Ina Garten

  • scallions
  • almonds
  • carrots
  • couscous
  • dried currants
  • curry powder
  • red onions
  • parsley
  • turmeric
  • white wine vinegar
  • yogurt

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Notes about this recipe

  • cookbookhabit on June 08, 2013

    One of my favorite BC recipes ever, and one of the simplest and healthiest, too. Keeps well in the fridge for repeat lunches.

  • bernalgirl on July 26, 2012

    My cousin made this for a barbecue, it is delicious! Definitely not another ho hum couscous salad.

  • Dale on May 22, 2011

    This is an unbelievable salad and very easy; I substitute craisins for currants

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