Broccoli with garlic from The Barefoot Contessa Cookbook (page 100) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 09, 2020

    Since the recipe only uses 1/4 cup oil, I just heated that much for the garlic and tossed everything with the broccoli. I blanched the broccoli in well-salted water, so I added less salt at the end. Very good, if a bit oily.

  • Laura on July 08, 2014

    Pg. 100. Well, this is a rarity -- an Ina Garten recipe that didn't wow me. The one change I made was that I made it with half broccoli and half golden cauliflower. It wasn't bad, it just wasn't all that good. The pepper flakes and garlic flavors didn't come through in the oil. I much prefer the Deborah Madison recipe, Broccoli with Garlic, Red Pepper Flakes and Parmesan, from Vegetarian Cooking for Everyone.

  • sturlington on May 25, 2013

    P100. I was looking for a recipe that would use some leftover cooked broccoli. This was surprisingly good. I omitted the actual garlic and added only the garlic oil for a more subtle flavor.

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