Creamy rosemary polenta from The Staub Cookbook: Modern Recipes for Classic Cast Iron (page 35) by Staub

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coq au vin blanc ; Beer-braised short ribs; Beef Bourguignon ; Spatchcock chicken with fresh figs and thyme; Braised chicken thighs with mushrooms and Madeira

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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