Braised chicken thighs with mushrooms and Madeira from The Staub Cookbook: Modern Recipes for Classic Cast Iron (page 142) by Staub

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy rosemary polenta ; Artichokes à la barigoule [Joseph Keller]; Leek, Parmesan, and hazelnut gratin [Erik Anderson]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Marsala wine or white wine for Madeira wine.

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